Why use aluminum foil to wrap chocolate?
How does aluminum foil protect chocolate?
We found that there must be shadows of aluminum foil inside and outside the chocolate!
First, chocolate easily melts and loses weight, so chocolate needs packaging that can ensure that its weight is not lost, and aluminum foil can effectively ensure that its surface does not melt;
Second, it is moisture-proof and light-proof;
The third is the function of heat preservation and heat dissipation.
GNEE's vision is to become the world's most internationally competitive supply chain group. We are committed to providing customers with the highest quality aluminum and related products through stable product quality, excellent service and an extensive global network.
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Aluminum Foil Sheet For Chocolate Packaging Parameter Reference
| Standard thickness: | 12 mic |
| Size: | 8×8 cm, 9×9 cm, 10×10 cm, 12×12 cm, 15×15 cm, 20×20 cm ( customized ) |
| Color: | silver, gold, red, purple, pink, blue, gree, brown, rose red etc |
| Surface treatment: | smooth, fine grille, orange peel pattern |
Characteristics of chocolate packaging aluminum foil
It has strong air-tightness, anti-oxidation, waterproof and moisture-proof properties.
It has strong mechanical properties, high explosion resistance, puncture resistance and tear resistance.
High temperature resistance (121℃), low temperature resistance (50℃), oil resistance, and good fragrance retention.
It is non-toxic and tasteless and complies with the hygiene standards for food and drug packaging.
It has good hot air performance, softness and high barrier properties.
GNEE has an advanced factory of more than 20,000 square meters, equipped with advanced production equipment. We use our excellent technology and professional team to ensure the efficiency and quality of the production process.
As a leading enterprise in the global aluminum production industry, we have excellent capabilities in R&D, production and sales. Our factory is a model of technological innovation and efficient production.
