Food grade aluminum foil is commonly used to package foods such as baby food, household food, seafood, fruits and vegetables. Because it complies with food safety standards and can ensure food hygiene and safety. In addition, it can also be used for baking, roasting, and cooking, and has good moisture-proof, fresh-keeping, and anti-oxidation effects.
4. Precautions for using food-grade aluminum foil
When using food-grade aluminum foil, you should pay attention to the following points:
1. It is not recommended to use it in high temperature environment to avoid releasing harmful substances and affecting health;
2. It is not recommended to package acidic or alkaline substances in food-grade aluminum foil to avoid reacting with aluminum to produce harmful substances;
3. Before use, you should carefully check whether the surface of food-grade aluminum foil is damaged or contaminated, so as not to affect the quality and safety of the food.
