Packaging food: Aluminum foil is often used to package baked goods such as pastries and pastries because it has excellent barrier properties, which can maintain the freshness of food while preventing the penetration of external moisture and odors.
Baking Cups: Aluminum foil cups may be used for making cupcakes, muffins and other baked goods. This cup is resistant to high temperatures, making it easy to bake and eat.
Baking Cover: Some baked goods require a layer of foil to be covered in the oven to prevent overbaking or to maintain humidity. 8011 aluminum foil may be used for this purpose.
Wrapping: During some baking processes, the dough may need to be wrapped in aluminum foil to keep it moist and avoid over-caramelization.
Baking tools: Aluminum foil may be made into baking tools, such as baking sheets, baking pans, etc., to facilitate the baking process.
